About My Cakes |
by |
rosemarie venne |
You want everything about your wedding to be special..... including the cake. I view wedding cakes passionately, and as the ultimate achievement in edible art. My designs are described as clean, elegant and sophisticated. Let my expertise guide you in customizing an edible work of art that is tailored to your occasion. The wedding cake, next to the bride and groom, is the centerpiece of the wedding. |
a large variety of cakes or tortes are available choice of butter cream fillings: vanilla, chocolate, mocha, lemon, raspberry a selection of beautiful hand crafted icing flowers are available flowers are not included in basic cake price wedding cake consultation by appointment a refundable damage deposit is required for cake stands cake delivery and setup is available, starting at $35.00 cake delivery in Saskatoon only a 30-50% down payment is required at booking time no refund of down payment sixty days before wedding date |
I am a German born and trained Master Pastry Chef, working in the "sweet industry" over thirty years in Germany, Switzerland, Australia, and now in Canada. I moved to Canada in 1983 and worked for 6 years at "Traeger's Tearoom," in Saskatoon. In 1989 I founded "The Tortenhaus," a tearoom and pastry shop in Saskatoon. I sold the business in 2001. Since 2002 I work out of my country home in Wakaw, doing what I like to do, wedding cakes. I also started, together with my husband David, a photographer, the "Venne Hillview Bed & Breakfast and Cabin Rental." This and being a mother of two young daughters keeps me busy. My true passion is wedding cakes. My heart and soul are in every cake I create. |
